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Suzanne Tignor

A chef, trained at The Florida Culinary Institute, and has over 40 years in the hospitality industry.  She worked at several high profile resorts in Florida including The Ritz Carlton Palm Beach, The Breakers, Palm Beach Polo & Country Club.  In California, she was employed by several top northern California restaurants before moving to Birmingham to assist with the opening of Culinard, a for profit culinary school for those wishing to enter the hospitality industry. She has extensive experience in cost control, purchasing, restaurant and human resource management, creating fresh food concepts and popular menus.